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Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 776-785

Taylor & Francis Ltd

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Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy

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Food Additives and Contaminants, Vol. 23, Iss. 9, 2006-09 ,pp. : 919-938

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Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 4, 2013-04 ,pp. : 627-633

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Dietary Intake of Polycyclic Aromatic Hydrocarbons in a Spanish Population

By Ibaáñez Raquel   Agudo Antonio   Berenguer Antonio   Jakszyn Paula   Tormo María José   Sanchéz María José   Quirós José R.   Pera Guillem   Navarro Carmen   Martinez Carmen   Larrañaga Nerea   Dorronsoro Miren   Chirlaque María Dolores   Barricarte Aurelio   Ardanaz Eva   Amiano Pilar   González Carlos A.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2190-2195

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Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

By Sahuquillo I.  

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