Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

By Pikkemaat M. G.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 1, 2011-01 ,pp. : 26-34

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New method for the rapid identification of tetracycline residues in foods of animal origin - using the Premi®Test in combination with a metal ion chelation assay

By Stead S. L.  

Food Additives and Contaminants, Vol. 24, Iss. 6, 2007-06 ,pp. : 583-589

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Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk

By Rault A.   Gaudin V.   Maris P.   Fuselier R.   Ribouchon J.-L.   Cadieu N.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 422-433

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Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs

By Gaudin V.   Hedou C.   Rault A.   Sanders P.   Verdon E.  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 427-440

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Validation of the Explorer^® 2.0 test coupled to e-Reader^® for the screening of antimicrobials in muscle from different animal species

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 9, 2014-09 ,pp. : 1496-1505

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