Food safety: implications for food, medical and behavioural scientists

By Griffith C.J.   Mullan B   Price P.E.  

British Food Journal, Vol. 97, Iss. 8, 1995-08 ,pp. : 23-28

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2062-2068

International Association for Food Protection

Access to resources Recommend Favorite

Public worry about specific food safety issues

By Miles Susan   Brennan Mary   Kuznesof Sharron   Ness Mitchell   Ritson Christopher   Frewer Lynn J.  

British Food Journal, Vol. 106, Iss. 1, 2004-01 ,pp. : 9-22

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Chemical food safety, public awareness and risk communication

By Brimer Leon  

British Food Journal, Vol. 106, Iss. 1, 2004-01 ,pp. : 23-37

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Development of a PCR–Restriction Fragment Length Polymorphism Protocol for Rapid Detection and Differentiation of Four Cockroach Vectors (Group I “Dirty 22” Species) Responsible for Food Contamination and Spreading of Foodborne Pathogens: Public Health Importance

By Sulaiman Irshad M.   Anderson Mickey   Khristova Marina   Tang Kevin   Sulaiman Nikhat   Phifer Edwin   Simpson Steven   Kerdahi Khalil  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1883-1890

International Association for Food Protection

Access to resources Recommend Favorite