Mixed Biofilm Formation by Shiga Toxin–Producing Escherichia coli and Salmonella enterica Serovar Typhimurium Enhanced Bacterial Resistance to Sanitization due to Extracellular Polymeric Substances

By Wang Rong   Kalchayanand Norasak   Schmidt John W.   Harhay Dayna M.  

Journal of Food Protection, Vol. 76, Iss. 9, 2013-09 ,pp. : 1513-1522

International Association for Food Protection

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Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components

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Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 618-623

International Association for Food Protection

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Antimicrobial Susceptibility and Virulence Characteristics of Salmonella enterica Typhimurium Isolates from Healthy and Diseased Pigs in Korea

By Tamang Migma Dorji   Gurung Mamata   Nam Hyang-Mi   Moon Dong Chan   Jang Geum-Chan   Jung Suk-Chan   Lim Suk-Kyung  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1481-1486

International Association for Food Protection

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Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments

By Wuytack Elke Y.   Phuong L. Duong Thi   Aertsen A.   Reyns K. M. F.   Marquenie D.   De Ketelaere B.   Masschalck B.   Van Opstal I.   Diels A. M. J.   Michiels C. W.  

Journal of Food Protection, Vol. 66, Iss. 1, 2003-01 ,pp. : 31-37

International Association for Food Protection

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Molecular Characterization of Biofilm Formation and Attachment of Salmonella enterica Serovar Typhimurium DT104 on Food Contact Surfaces

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Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1841-1847

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