Prevalence and Antimicrobial Resistance of Campylobacter in Antimicrobial-Free and Conventional Pig Production Systems

By Thakur Siddhartha   Gebreyes Wondwossen A.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2402-2410

International Association for Food Protection

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Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken Meat and Human Stools in Korea

By Kang Yun-Sook   Cho Yong-Sun   Yoon Sun-Kyung   Yu Myeong-Ae   Kim Chang-Min   Lee Jong-Ok   Pyun Yu-Ryang  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2915-2923

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Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Poultry Carcasses in Poland

By Wieczorek Kinga   Kania Iwona   Osek Jacek  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1451-1455

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Prevalence and Antimicrobial Resistance in Campylobacter spp. Isolated from Retail Chicken in Two Health Units in Ontario

By Deckert Anne   Valdivieso-Garcia Alfonso   Reid-Smith Richard   Tamblyn Susan   Seliske Patrick   Irwin Rebecca   Dewey Cate   Boerlin Patrick   McEwen Scott A.  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1317-1324

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Prevalence and Antimicrobial Resistance of

By Sperling L.   Alter T.   Huehn S.  

Journal of Food Protection, Vol. 78, Iss. 11, 2015-11 ,pp. : 2089-2092

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