Evaluation of the Polymerase Chain Reaction for the Detection of Salmonella enteritidis in Experimentally Inoculated Eggs and Eggs from Experimentally Challenged Hens

By McElroy Audrey P.   Cohen Noah D.   Hargis Billy M.  

Journal of Food Protection, Vol. 59, Iss. 12, 1996-12 ,pp. : 1273-1278

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Different Molting Procedures on Incidence of Salmonella Infection in Flocks of Naturally Contaminated Laying Hens in a Commercial Egg-Producing Farm by Detection of Yolk Antibodies to Salmonella in Eggs

By Murase Toshiyuki   Chiba Kaori   Sato Tomoko   Otsuki Koichi   Holt Peter S.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2883-2888

International Association for Food Protection

Access to resources Recommend Favorite

Withdrawal Times of Oxytetracycline and Tylosin in Eggs of Laying Hens after Oral Administration

By Muñoz Rubén   Cornejo Javiera   Maddaleno Aldo   Araya-Jordán Carolina   Iragüen Daniela   Pizarro Nicolás   Martín Betty San  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 1017-1021

International Association for Food Protection

Access to resources Recommend Favorite

Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria

By Ak Nese O.   Cliver Dean O.   Kaspari Charles W.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 16-22

International Association for Food Protection

Access to resources Recommend Favorite

Distribution of semduramicin in hen eggs and tissues after administration of cross-contaminated feed

By      

Food Additives & Contaminants: Part A, Vol. 31, Iss. 8, 2014-08 ,pp. : 1393-1398

Taylor & Francis Ltd

Access to resources Recommend Favorite