Volatile Fatty Acids as Malodorous Compounds in Wool Scouring Water and Lanolin. Origin and Characterisation

Author: Jover E.   Ábalos M.   Ortiz L.   Bayona J. M.  

Publisher: Taylor & Francis Ltd

ISSN: 0959-3330

Source: Environmental Technology, Vol.24, Iss.12, 2003-12, pp. : 1465-1470

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