Quantifying the Impact of Going Trayless in a University Dining Hall

ISSN： 1932-0248

Source： Journal of Hunger & Environmental Nutrition, Vol.7, Iss.4, 2013-01, pp. : 482-486

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Quantifying the population impact of a prophylactic Helicobacter pylori vaccine

By Rupnow M.F.T. Shachter R.D. Owens D.K. Parsonnet J.

Vaccine, Vol. 20, Iss. 5, 2001-12 ,pp. : 879-885

Elsevier

Access to resources Recommend Favorite

A Review of: “The Banquet: Dining in the Great Courts of Late Renaissance Europe”

By Tebben Maryann

Food and Foodways, Vol. 16, Iss. 2, 2008-04 ,pp. : 163-166

Routledge Ltd

Access to resources Recommend Favorite

Life enrichment programme; enhanced dining experience, a pilot project

By Ruigrok June Sheridan Lorraine

International Journal of Health Care Quality Assurance, Vol. 19, Iss. 5, 2006-08 ,pp. : 420-429

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Perceptions of the Effect of an Impending Restaurant Smoking Ban on Dining-Out Experience

By Wakefield M. Roberts L. Miller C.

Preventive Medicine, Vol. 29, Iss. 1, 1999-07 ,pp. : 53-56

Academic Press

Access to resources Recommend Favorite

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

By Osimani Andrea Aquilanti Lucia Babini Valentina Tavoletti Stefano Clementi Francesca

International Journal of Environmental Health Research, Vol. 21, Iss. 2, 2011-04 ,pp. : 120-132

Taylor & Francis Ltd

Access to resources Recommend Favorite