Author: Osimani Andrea Aquilanti Lucia Babini Valentina Tavoletti Stefano Clementi Francesca
Publisher: Taylor & Francis Ltd
ISSN: 1369-1619
Source: International Journal of Environmental Health Research, Vol.21, Iss.2, 2011-04, pp. : 120-132
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of introduction of HACCP on the microbiological quality of some restaurant meals
By Soriano J.M. Rico H. Molto J.C. Manes J.
Food Control, Vol. 13, Iss. 4, 2002-06 ,pp. :
HACCP implementation: a practical guide to the implementation of the HACCP plan
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :
HACCP implementation in the Thai fisheries industry
Food Control, Vol. 11, Iss. 5, 2000-10 ,pp. :