Dietary exposure and risk assessment to lead of the population of Jiangsu province, China

By                

Food Additives & Contaminants: Part A, Vol. 31, Iss. 7, 2014-07 ,pp. : 1187-1195

Taylor & Francis Ltd

Access to resources Recommend Favorite

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

By Boon P.E.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 11, 2012-11 ,pp. : 1701-1715

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary exposure to lead by children and adults in the Jinhu area of China

By Wang C. -N.  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 821-828

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: A total diet study approach

By Nasreddine L.  

Food Additives and Contaminants, Vol. 23, Iss. 6, 2006-06 ,pp. : 579-590

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of Slovak population exposure to lead

By Krížová Slávka   Šalgovičová Danka   Kováč Milan  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 254-259

Springer Publishing Company

Access to resources Recommend Favorite