Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes

Author： Ordoudi S. A. Tsimidou M. Z.

Publisher： Taylor & Francis Ltd

ISSN： 1944-0049

Source： Food Additives & Contaminants: Part A, Vol.28, Iss.4, 2011-04, pp. : 417-422

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