Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa

By Cao Xu-Liang   Hierlihy Tara   Popovic Svetlana   Dabeka Bob  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2163-2171

International Association for Food Protection

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An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in food

By Cao Xu-Liang   Corriveau Jeannette  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 482-486

Taylor & Francis Ltd

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Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry

By Wang Z.   Lau B. P. -Y.   Tague B.   Sparling M.   Forsyth D.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. : 799-806

Taylor & Francis Ltd

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Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

By Ren* Yiping  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 228-236

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Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry

By Noba Shigekuni   Omote Masayuki   Kitagawa Yasushi   Mochizuki Naoki  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 1038-1042

International Association for Food Protection

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