Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

Author: Ren* Yiping  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.3, 2006-03, pp. : 228-236

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