Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Author: Dávalos A.   Miguel M.   Bartolomé B.   López-Fandiño R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 1939-1944

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