Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment

Author: Andrade P.D.   de Mello M. Homem   França J.A.   Caldas E.D.  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.30, Iss.1, 2013-01, pp. : 127-136

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Abstract