Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed

Author: Tevell Åberg Annica   Solyakov Alexey   Bondesson Ulf  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.30, Iss.3, 2013-03, pp. : 541-549

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