A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

By Mie Tanya   Pointon Andrew M.   Hamilton David R.   Kiermeier Andreas  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1442-1452

International Association for Food Protection

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Risk Assessment of Listeria spp. Contamination in the Production Line of Ready-to-Eat Chicken Meat Products

By Keeratipibul Suwimon   Lekroengsin Sumalin  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 946-952

International Association for Food Protection

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Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

By Golden Neal J.   Crouch Edmund A.   Latimer Heejeong   Kadry Abdel-Razak   Kause Janell  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1376-1384

International Association for Food Protection

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Consumer Assessment of Safety and Date Labeling Statements on Ready-to-Eat Meat and Poultry Products Designed To Minimize Risk of Listeriosis

By Lenhart Jenna   Kendall Patricia   Medeiros Lydia   Doorn Jessica   Schroeder Mary   Sofos John  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 70-76

International Association for Food Protection

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Bacterial Contamination in the Environment of Food Factories Processing Ready-to-Eat Fresh Vegetables

By Kaneko Ken-Ichi   Hayashidani Hideki   Takahashi Koki   Shiraki Yasuo   Limawongpranee Suvit   Ogawa Masuo  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 800-804

International Association for Food Protection

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