Bacterial Contamination in the Environment of Food Factories Processing Ready-to-Eat Fresh Vegetables

Author: Kaneko Ken-Ichi   Hayashidani Hideki   Takahashi Koki   Shiraki Yasuo   Limawongpranee Suvit   Ogawa Masuo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.7, 1999-07, pp. : 800-804

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