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Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 1115-1122

Taylor & Francis Ltd

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Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk

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Occurrence of flunixin residues in bovine milk samples from the USA

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Investigation of the persistence of rafoxanide residues in bovine milk and fate during processing

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A Competitive Enzyme-Linked Immunosorbent Assay for Detection of Bovine Milk in Ovine and Caprine Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

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