Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing

By Fallahi S.   Mattison K.  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1847-1851

International Association for Food Protection

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Hand Hygiene Regimens for the Reduction of Risk in Food Service Environments

By Edmonds Sarah L.   McCormack Robert R.   Zhou Sifang Steve   Macinga David R.   Fricker Christopher M.  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1303-1309

International Association for Food Protection

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ComBase: A Common Database on Microbial Responses to Food Environments

By Baranyi József   Tamplin Mark L.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1967-1971

International Association for Food Protection

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Distribution and Quantification of Bioaerosols in Poultry-Slaughtering Plants

By Lutgring K. R.   Linton R. H.   Zimmerman N. J.   Peugh M.   Heber A. J.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 804-810

International Association for Food Protection

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A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments

By Lianou Alexandra   Sofos John N.  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2172-2198

International Association for Food Protection

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