Hand Hygiene Regimens for the Reduction of Risk in Food Service Environments

Author: Edmonds Sarah L.   McCormack Robert R.   Zhou Sifang Steve   Macinga David R.   Fricker Christopher M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1303-1309

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