Author: Edmonds Sarah L. McCormack Robert R. Zhou Sifang Steve Macinga David R. Fricker Christopher M.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1303-1309
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of Shigellosis
By Schaffner Donald W. Bowman James P. English Donald J. Fischler George E. Fuls Janice L. Krowka John F. Kruszewski Francis H.
Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. :
Evaluation of Food Hygiene Education
British Food Journal, Vol. 96, Iss. 11, 1994-12 ,pp. :
By Todd Ewen C. D. Greig Judy D. Michaels Barry S. Bartleson Charles A. Smith Debra Holah John
Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. :