Relations of Magnesium Intake with Metabolic Risk Factors and Risks of Type 2 Diabetes, Hypertension, and Cardiovascular Disease: A Critical Appraisal

By  

Current Nutrition & Food Science, Vol. 1, Iss. 3, 2005-11 ,pp. : 231-243

Bentham Science Publishers

Access to resources Recommend Favorite

Nutritional Supplements Modulating Metabolic Syndrome Risk Factors and the Prevention of Cardiovascular Disease

By  

Current Nutrition & Food Science, Vol. 1, Iss. 1, 2005-01 ,pp. : 1-11

Bentham Science Publishers

Access to resources Recommend Favorite

Alcohol Consumption in Relation to Vascular and Total Mortality in Patients with Diabetes, Hypertension or History of Cardiovascular Disease: A Meta-analysis

By Costanzo Simona   Di Castelnuovo Augusto   Donati Maria Benedetta   Iacoviello Licia   de Gaetano Giovanni  

Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. : 119-122

Routledge Ltd

Access to resources Recommend Favorite

Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals

By  

Current Nutrition & Food Science, Vol. 1, Iss. 1, 2005-01 ,pp. : 23-34

Bentham Science Publishers

Access to resources Recommend Favorite

Mediterranean Diet and Cardiovascular Disease

By  

Current Nutrition & Food Science, Vol. 2, Iss. 3, 2006-08 ,pp. : 265-273

Bentham Science Publishers

Access to resources Recommend Favorite