Decomposing the (seafood versus meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark

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British Food Journal, Vol. 114, Iss. 11, 2012-10 ,pp. : 1533-1557

Emerald Group Publishing Ltd

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Antecedents of food-related consumer decision-making styles

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British Food Journal, Vol. 116, Iss. 3, 2014-02 ,pp. : 431-450

Emerald Group Publishing Ltd

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Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

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Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2252-2263

International Association for Food Protection

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Consumer perception of fresh meat quality in Germany

By Becker Tilman   Benner Eckhard   Glitsch Kristina  

British Food Journal, Vol. 102, Iss. 3, 2000-04 ,pp. : 246-266

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Consumer perception of fresh meat quality: a framework for analysis

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