Performing Prison: Dress, Modernity, and the Radical Suffrage Body

By Kelly Katherine Feo  

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 15, Iss. 3, 2011-09 ,pp. : 299-322

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Food and culture: in search of a Singapore cuisine

By Henderson Joan Catherine  

British Food Journal, Vol. 116, Iss. 6, 2014-05 ,pp. : 904-917

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Determinants of service quality and impact of service quality and consumer characteristics on channel selection

By Khudri Md. Mohsan   Sultana Saida  

British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. : 2078-2097

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Service quality and training: a pilot study

By Monk Des   Ryding Daniella  

British Food Journal, Vol. 109, Iss. 8, 2007-08 ,pp. : 627-636

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Use of the service meat counter: an exploration

By Smith Peter W.   Burns David J.  

British Food Journal, Vol. 99, Iss. 7, 1997-08 ,pp. : 244-248

Emerald Group Publishing Ltd

Access to resources Recommend Favorite