Issues of provision and "remoteness" in rural food retailing - A case study of the southern Western Isles of Scotland

Author： Byrom John   Medway Dominic   Warnaby Gary  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.103, Iss.6, 2001-06, pp. : 400-413

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Manufacture and Provision of Rural Garments, 1800–1850: A Case Study of Herefordshire and Worcestershire

By Toplis Alison  

Textile History, Vol. 40, Iss. 2, 2009-11 ,pp. : 152-169

Maney Publishing

Access to resources Recommend Favorite

Food availability and choice in rural Scotland: the impact of "place"

By Skerratt Sarah  

British Food Journal, Vol. 101, Iss. 7, 1999-08 ,pp. : 537-544

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consolidation in food retailing and dairy

By Hendrickson Mary   Heffernan William D   Howard Philip H   Heffernan Judith B  

British Food Journal, Vol. 103, Iss. 10, 2001-10 ,pp. : 715-728

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

By Schaffner Donald W.   Buchanan Robert L.   Calhoun Stephen   Danyluk Michelle D.   Harris Linda J.   Djordjevic Darinka   Whiting Richard C.   Kottapalli Bala   Wiedmann Martin  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 360-369

International Association for Food Protection

Access to resources Recommend Favorite

Internet food retailing: the UK in context

By Rowley Jennifer  

British Food Journal, Vol. 100, Iss. 2, 1998-02 ,pp. : 85-95

Emerald Group Publishing Ltd

Access to resources Recommend Favorite