Prevalence of Campylobacter and Salmonella in Raw Chicken on Retail Sale in the Republic of Ireland

By Madden Robert H.   Moran Lynn   Scates Pam   McBride Jane   Kelly Carmel  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1912-1916

International Association for Food Protection

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Increasing retail concentration: Evidence from the UK food retail sector

By Hollingsworth Andrew  

British Food Journal, Vol. 106, Iss. 8, 2004-08 ,pp. : 629-638

Emerald Group Publishing Ltd

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A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland

By Scullion Roisin   Harrington Clare S.   Madden Robert H.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 799-804

International Association for Food Protection

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Detection of Quinolones in Poultry Meat Obtained from Retail Centers in Santiago Province, the Dominican Republic

By Silfrany R. O.   Caba R. E.   de los Santos F. Solís   Hanning I.  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 352-354

International Association for Food Protection

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Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

By Duggan S. J.   Mannion C.   Prendergast D. M.   Leonard N.   Fanning S.   Gonzales-Barron U.   Egan J.   Butler F.   Duffy G.  

Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2148-2160

International Association for Food Protection

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