What makes a great chef?

ISSN： 0007-070X

Source： British Food Journal, Vol.105, Iss.7, 2003-08, pp. : 454-459

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!

Current Nutrition & Food Science, Vol. 2, Iss. 2, 2006-05 ,pp. : 193-203

Bentham Science Publishers

Access to resources Recommend Favorite

Chitin -- The Undisputed Biomolecule of Great Potential

By Tharanathan Rudrapatnam N. Kittur Farooqahmed S.

Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 1, 2003-01 ,pp. : 61-87

Taylor & Francis Ltd

Access to resources Recommend Favorite

‘Very Much the Taste and Various are the Makes’: Reconsidering the Late-Eighteenth-Century Robe ?la Polonaise

By Cleave Kendra Van Welborn Brooke

Dress, Vol. 39, Iss. 1, 2013-05 ,pp. : 1-24

Maney Publishing

Access to resources Recommend Favorite

British Industrialization and Design Before the Great Exhibition

By Kusamitsu Toshio

Textile History, Vol. 12, Iss. 1, 1981-10 ,pp. : 77-95

Maney Publishing

Access to resources Recommend Favorite

Clothing Provision and the Great Wardrobe in the Mid-Thirteenth Century

By Staniland Kay

Textile History, Vol. 22, Iss. 2, 1991-01 ,pp. : 239-252

Maney Publishing

Access to resources Recommend Favorite