Thinking the thoughts they do: Symbolism and meaning in the consumer experience of the "British pub"

By Clarke Ian   Kell Ian   Schmidt Ruth   Vignali Claudio  

British Food Journal, Vol. 102, Iss. 9, 2000-09 ,pp. : 692-710

Emerald Group Publishing Ltd

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Cyborgs, New Technology, and the Body: The Changing Nature of Garments

By Farren Anne   Hutchison Andrew  

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 8, Iss. 4, 2004-12 ,pp. : 461-475

Bloomsbury Journals (formerly Berg Journals)

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Stock control and supplier relationships at the local pub in a market town: A case study investigation into effective demand management

By Towers Neil S   Pratten John  

British Food Journal, Vol. 105, Iss. 9, 2003-09 ,pp. : 591-601

Emerald Group Publishing Ltd

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The nature and functions of wine in opera

By Lovitt Michael  

Journal of Wine Research, Vol. 14, Iss. 2-3, 2003-08 ,pp. : 147-151

Routledge Ltd

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British Food Journal ‐ A History

By Mozley Derek  

British Food Journal, Vol. 96, Iss. 5-6, 1994-01 ,pp. : 1-92

Emerald Group Publishing Ltd

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