Collaborative Evaluation of a Fluorometric Method for Measuring Alkaline Phosphatase Activity in Cow's, Sheep's, and Goat's Milk

By Harding Frank   Garry Eileen  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1047-1053

International Association for Food Protection

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Evaluation of the Spiral Plating Method for the Enumeration of Microorganisms throughout the Manufacturing and Ripening of a Raw Goat's Milk Cheese

By Alonso-Calleja Carlos   Carballo Javier   Capita Rosa   Bernardo Ana   García-López María Luisa  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 339-344

International Association for Food Protection

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Milk of sheep, goat, and buffalo: a public health review

By Nikkhah Akbar  

International Journal of Food Safety, Nutrition and Public Health, Vol. 4, Iss. 2-3, 2011-12 ,pp. : 264-276

Inderscience Publishers

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Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening

By Alonso-Calleja C.   Carballo J.   Capita R.   Bernardo A.   García-López M.L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 3, 2002-05 ,pp. : 222-232

Academic Press

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New κ-Casein Alleles in Jakhrana Goat Affecting Milk Processing Properties

By Gupta S. C.   Kumar D.   Pandey A.   Malik G.   Gupta N.  

Food Biotechnology, Vol. 23, Iss. 1, 2009-01 ,pp. : 83-96

Taylor & Francis Ltd

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