Consumers' perceptions of HPP and PEF food products

By Sonne Anne-Mette   Grunert Klaus G.   Olsen Nina Veflen   Granli Britt-Signe   Szabó Erzsébet   Banati Diana  

British Food Journal, Vol. 114, Iss. 1, 2012-01 ,pp. : 85-107

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer perceptions in Eastern European food markets

By Baron P.J.   Mueller R.D.  

British Food Journal, Vol. 97, Iss. 2, 1995-02 ,pp. : 34-38

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Marketing of Imported Food Products in Germany:: The New Paragraph 47(a) in German Food Law

By Meyer Alfred Hagen   Jewell Stephen Mark  

British Food Journal, Vol. 96, Iss. 4, 1994-05 ,pp. : 32-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Cross-cultural determinants of food acceptability: Recent research on sensory perceptions and preferences

By Prescott J.   Bell G.  

Trends in Food Science and Technology, Vol. 6, Iss. 6, 1995-06 ,pp. : 201-205

Elsevier

Access to resources Recommend Favorite

The determinants of the price mark-up for organic fruit and vegetable products in the European Union

By Via Giovanni La   Nucifora Antonio M.D.  

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 319-336

Emerald Group Publishing Ltd

Access to resources Recommend Favorite