Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef

By Miller Arthur J.   Brown Tara   Call Jeffrey E.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 854-858

International Association for Food Protection

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Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use

By Ak Nese O.   Cliver Dean O.   Kaspari Charles W.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 23-30

International Association for Food Protection

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Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria

By Ak Nese O.   Cliver Dean O.   Kaspari Charles W.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 16-22

International Association for Food Protection

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Efficacy of Neutral Electrolyzed Water To Inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on Plastic and Wooden Kitchen Cutting Boards

By Deza M. A.   Araujo M.   Garrido M. J.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 102-108

International Association for Food Protection

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Campylobacter Transfer from Naturally Contaminated Chicken Thighs to Cutting Boards Is Inversely Related to Initial Load

By Fravalo Philippe   Laisney Marie-Jose   Gillard Marie-Odile   Salvat Gilles   Chemaly Marianne  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1836-1840

International Association for Food Protection

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