Author: Sijtsema Siet Linnemann Anita Backus Gé Jongen Wim Gaasbeek Ton van Dagevos Hans
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.109, Iss.6, 2007-06, pp. : 443-456
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Pieniak Zuzanna Verbeke Wim Scholderer Joachim Brunsø Karen Olsen Svein Ottar
British Food Journal, Vol. 110, Iss. 9, 2008-09 ,pp. :
Astringency: Mechanisms and Perception
By Bajec Martha Pickering Gary
Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 9, 2008-10 ,pp. :