The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

Author： Bingol Enver Baris   Colak Hilal   Hampikyan Hamparsun   Muratoglu Karlo  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.110, Iss.11, 2008-10, pp. : 1079-1087

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