A systematic review of the association between cardiovascular risk factors and regular consumption of oats

Author: Ruxton C.H.S.   Derbyshire E.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.110, Iss.11, 2008-10, pp. : 1119-1132

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content