Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development

By Sijtsema Siet  

Critical Reviews in Food Science and Nutrition, Vol. 42, Iss. 6, 2004-11 ,pp. : 565-581

Taylor & Francis Ltd

Access to resources Recommend Favorite

Maslow's hierarchy and food tourism in Finland: five cases

By Tikkanen Irma  

British Food Journal, Vol. 109, Iss. 9, 2007-09 ,pp. : 721-734

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Bulletin: Study on the Quality of Peer Reviewed Articles Published in `lwt'

By Ruegg M.W.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 8, 1996-08 ,pp. : 776-780

Academic Press

Access to resources Recommend Favorite

Food Safety and Food Quality

By O'Brien J.  

Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. : 252-252

Elsevier

Access to resources Recommend Favorite

Biosecurity and wine tourism: is a vineyard a farm?

By Michael Hall C.  

Journal of Wine Research, Vol. 14, Iss. 2-3, 2003-08 ,pp. : 121-126

Routledge Ltd

Access to resources Recommend Favorite