Standardized food safety management: the case of industrial yoghurt

Author: Chountalas Panagiotis   Tsarouchas Dimitrios   Lagodimos Athanasios  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.111, Iss.9, 2008-09, pp. : 897-914

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