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Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 849-864

International Association for Food Protection

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Response to 'On the risk of Enterobacter sakazakii in infant milk formula'

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Trends in Food Science and Technology, Vol. 15, Iss. 2, 2004-02 ,pp. : 101-102

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Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk

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A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related Outcomes

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Colorimetric Analysis of Protein Sulfhydyl Groups in Milk: Applications and Processing Effects

By OWUSU-APENTEN R.  

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