Recent Approaches in the Development of Encapsulated Delivery Systems for Probiotics

By Teoh Peck Lian  

Food Biotechnology, Vol. 25, Iss. 1, 2011-01 ,pp. : 77-101

Taylor & Francis Ltd

Access to resources Recommend Favorite

Potential of probiotics as pharmaceutical agent: a review

By Sarkar S.  

British Food Journal, Vol. 115, Iss. 11, 2013-10 ,pp. : 1658-1687

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review

By Ebel Bruno   Lemetais Guillaume   Beney Laurent   Cachon Rémy   Sokol Harry   Langella Philippe   Gervais Patrick  

Critical Reviews in Food Science and Nutrition, Vol. 54, Iss. 2, 2014-01 ,pp. : 175-189

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of probiotics on biotechnological characteristics of yoghurt: A review

By Sarkar S.  

British Food Journal, Vol. 110, Iss. 7, 2008-07 ,pp. : 717-740

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Probiotics and Its Functionally Valuable Products—A Review

By Kanmani Paulraj   Satish Kumar R.   Yuvaraj N.   Paari K. A.   Pattukumar V.   Arul Venkatesan  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 6, 2013-01 ,pp. : 641-658

Taylor & Francis Ltd

Access to resources Recommend Favorite