The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Author： Aertsens Joris   Mondelaers Koen   Verbeke Wim   Buysse Jeroen   Huylenbroeck Guido Van  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.113, Iss.11, 2011-10, pp. : 1353-1378

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