Antioxidants ‐ the case for fruit and vegetables in the diet

By Rice-Evans Catherine   Miller Nicholas J.  

British Food Journal, Vol. 97, Iss. 9, 1995-10 ,pp. : 35-40

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Antioxidant contents of pre-packed fresh-cut versus whole fruit and vegetables

By Opara Umezuruike Linus   Al-Ani Majeed R.  

British Food Journal, Vol. 112, Iss. 8, 2010-01 ,pp. : 797-810

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The impact of food processing on antioxidants in vegetable oils, fruits and vegetables

By Lindley M.G.  

Trends in Food Science and Technology, Vol. 9, Iss. 8, 1998-08 ,pp. : 336-340

Elsevier

Access to resources Recommend Favorite

Bacterial Contamination in the Environment of Food Factories Processing Ready-to-Eat Fresh Vegetables

By Kaneko Ken-Ichi   Hayashidani Hideki   Takahashi Koki   Shiraki Yasuo   Limawongpranee Suvit   Ogawa Masuo  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 800-804

International Association for Food Protection

Access to resources Recommend Favorite

Consumers’ mental model of food safety for fresh vegetables in Nairobi

By Okello Julius J.   Karanja Nancy  

British Food Journal, Vol. 117, Iss. 1, 2015-01 ,pp. : 22-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite