Does fish origin matter to European consumers?: Insights from a consumer survey in Belgium, Norway and Spain

Author： Vanhonacker Filiep   Altintzoglou Themistoklis   Luten Joop   Verbeke Wim  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.113, Iss.4, 2011-04, pp. : 535-549

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influences on the consumer decision-making process towards fresh meat - Insights from Belgium and implications

By Verbeke Wim  

British Food Journal, Vol. 102, Iss. 7, 2000-07 ,pp. : 522-538

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer behaviour towards yoghurt in Belgium and Poland: a survey in two regions

By Verbeke Wim   Viaene Jacques  

British Food Journal, Vol. 100, Iss. 4, 1998-05 ,pp. : 201-207

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Does angling activity influence consumer choices of fresh fish?

By Morales-Nin Beatriz   Cardona-Pons Federico   Grau Antonio María   García Eugenio   Alvarez Itziar   Pérez-Mayol Silvia  

British Food Journal, Vol. 115, Iss. 7, 2013-06 ,pp. : 1054-1066

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

European survey on post-consumer poly(ethylene terephthalate) (PET) materials to determine contamination levels and maximum consumer exposure from food packages made from recycled PET

By Franz R.   Mauer A.   Welle F.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 265-286

Taylor & Francis Ltd

Access to resources Recommend Favorite

Consumers' acceptability of organic food in Spain: Results from an experimental auction market

By Soler Francisco   Gil José M   Sánchez Mercedes  

British Food Journal, Vol. 104, Iss. 8, 2002-08 ,pp. : 670-687

Emerald Group Publishing Ltd

Access to resources Recommend Favorite