![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Röös Elin Tjärnemo Heléne
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.113, Iss.8, 2011-08, pp. : 982-996
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Food labelling from a consumer perspective
British Food Journal, Vol. 99, Iss. 6, 1997-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Van Kleef E. Van Trijp J.C.M. Van Den Borne J.J.G.C. Zondervan C.
Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 7, 2012-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Consumer attitudes to nutrition labelling
By Shine Angela O'Reilly Seamus O'Sullivan Kathleen
British Food Journal, Vol. 99, Iss. 8, 1997-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Consumer research: extrinsic variables in food studies
By Iop S.C.F Teixeira E. Deliza R.
British Food Journal, Vol. 108, Iss. 11, 2006-12 ,pp. :