Modelling perceived quality of tomato by structural equation analysis

Author： Martínez-Carrasco L. Brugarolas M. Martínez-Poveda A. Ruiz J.J. García-Martínez S.

ISSN： 0007-070X

Source： British Food Journal, Vol.114, Iss.10, 2012-09, pp. : 1414-1431

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