A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

Author: Arvanitoyannis Ioannis   Vaitsi Olga  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.47, Iss.7, 2007-09, pp. : 675-699

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