College Students' Attitudes, Practices, and Knowledge of Food Safety

By Unklesbay Nan   Sneed Jeannie   Toma Ramses  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1175-1180

International Association for Food Protection

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Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices

By Altekruse Sean F.   Street Debra A.   Fein Sara B.   Levy Alan S.  

Journal of Food Protection, Vol. 59, Iss. 3, 1996-03 ,pp. : 287-294

International Association for Food Protection

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Food safety management in the fish industry in Mauritius: knowledge, attitude and perception

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British Food Journal, Vol. 110, Iss. 10, 2008-09 ,pp. : 989-1005

Emerald Group Publishing Ltd

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Identification of Unique Food Handling Practices That Could Represent Food Safety Risks for Minority Consumers

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Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 2050-2054

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Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness

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Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1105-1109

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