Involvement of Copper and Zinc Ions in Green Staining of Table Olives of the Variety Gordal

By Mínguez-Mosquera M. Isabel   Gallardo-Guerrero Lourdes   Hornero-Méndez Dámaso   Garrido-Fernández Juan  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 564-569

International Association for Food Protection

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Chlorophyll Pigment Composition in Table Olives (cv. Gordal) with Green Staining Alteration

By Gallardo-Guerrero Lourdes   Gandul-Rojas Beatriz   Mínguez-Mosquera M. Isabel  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1167-1171

International Association for Food Protection

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Occurrence of Listeria monocytogenes in Green Table Olives

By Caggia Cinzia   Randazzo Cinzia L.   Di Salvo Monia   Romeo Flora   Giudici Paolo  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2189-2194

International Association for Food Protection

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Identification of Oxidized Chlorophylls and Metallochlorophyllic Complexes of Copper in Table Olives (cv. Gordal) with Green Staining Alteration

By Gandul-Rojas Beatriz   Gallardo-Guerrero Lourdes   Mínguez-Mosquera M. Isabel  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1172-1177

International Association for Food Protection

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Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 7, 2014-07 ,pp. : 1158-1164

Taylor & Francis Ltd

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