Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption

By Baxter Irene A.   Schroder Monika J.A.  

British Food Journal, Vol. 99, Iss. 10, 1997-11 ,pp. : 380-387

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Vitamin C and organic acid contents in Spanish “Gazpacho” soup related to the vegetables used for its elaboration process Contenidos de vitamina C y ácidos orgánicos en Gazpacho y en las hortalizas usadas en su elaboración

By Verde Méndez C. M.  

CyTA - Journal of Food, Vol. 9, Iss. 1, 2011-05 ,pp. : 71-76

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nitrate and nitrite in vegetables on the Danish market: content and intake

By Petersen Annette   Stoltze Soren  

Food Additives and Contaminants, Vol. 16, Iss. 7, 1999-07 ,pp. : 291-299

Taylor & Francis Ltd

Access to resources Recommend Favorite

Is fruit and vegetable intake in children a rationalistic choice?

By Umeh Kanayo   Crabtree Lucy  

British Food Journal, Vol. 108, Iss. 10, 2006-10 ,pp. : 859-874

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population

By Tamme T.  

Food Additives and Contaminants, Vol. 23, Iss. 4, 2006-04 ,pp. : 355-361

Taylor & Francis Ltd

Access to resources Recommend Favorite