Author： Forsman-Hugg Sari Katajajuuri Juha-Matti Riipi Inkeri Mäkelä Johanna Järvelä Katja Timonen Päivi
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.115, Iss.1, 2013-01, pp. : 30-47
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
CSR failures in food supply chains ‐ an agency perspective
By Wiese Anne Toporowski Waldemar
British Food Journal, Vol. 115, Iss. 1, 2013-01 ,pp. :
Access to resources
Recommend
Chloronaphthalenes as food-chain contaminants: a review
By Falandysz J.
Food Additives and Contaminants, Vol. 20, Iss. 11, 2003-11 ,pp. :
Deliberate contamination of the food supply chain
By Manning L Baines R.N. Chadd S.A.
British Food Journal, Vol. 107, Iss. 4, 2005-04 ,pp. :
Determining value in the food supply chain
British Food Journal, Vol. 117, Iss. 11, 2015-11 ,pp. :