Key CSR dimensions for the food chain

By Forsman-Hugg Sari   Katajajuuri Juha-Matti   Riipi Inkeri   Mäkelä Johanna   Järvelä Katja   Timonen Päivi  

British Food Journal, Vol. 115, Iss. 1, 2013-01 ,pp. : 30-47

Emerald Group Publishing Ltd

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Linking supply chain practices to competitive advantage: An example from Australian agribusiness

By Jie Ferry   Parton Kevin A.   Cox Rodney J.  

British Food Journal, Vol. 115, Iss. 7, 2013-06 ,pp. : 1003-1024

Emerald Group Publishing Ltd

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Effect of box parameters on fiber orientation in box-spinning

By Bengar R.A.   Eskandarnejad S.   Moghadam M.B.  

Journal of the Textile Institute, Vol. 105, Iss. 10, 2014-10 ,pp. : 1089-1099

Taylor & Francis Ltd

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CSR failures in food supply chains ‐ an agency perspective

By Wiese Anne   Toporowski Waldemar  

British Food Journal, Vol. 115, Iss. 1, 2013-01 ,pp. : 92-107

Emerald Group Publishing Ltd

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Consumers' awareness of CSR in the German pork industry

By Hartmann Monika   Heinen Sarah   Melis Sabrina   Simons Johannes  

British Food Journal, Vol. 115, Iss. 1, 2013-01 ,pp. : 124-141

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