Moving from "typical products" to "food-related services": The Slow Food case as a new business paradigm

By Nosi Costanza   Zanni Lorenzo  

British Food Journal, Vol. 106, Iss. 10-11, 2004-10 ,pp. : 779-792

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Key CSR dimensions for the food chain

By Forsman-Hugg Sari   Katajajuuri Juha-Matti   Riipi Inkeri   Mäkelä Johanna   Järvelä Katja   Timonen Päivi  

British Food Journal, Vol. 115, Iss. 1, 2013-01 ,pp. : 30-47

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Adaptation to climate change for food security in the lower Mekong Basin

By Mainuddin Mohammed  

Food Security, Vol. 3, Iss. 4, 2011-12 ,pp. : 433-450

Springer Publishing Company

Access to resources Recommend Favorite

The Toronto food inspection and disclosure system: A case study

By Thompson Sylvanus   Burger Ron de   Kadri Olayemi  

British Food Journal, Vol. 107, Iss. 3, 2005-03 ,pp. : 140-149

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

CSR failures in food supply chains ‐ an agency perspective

By Wiese Anne   Toporowski Waldemar  

British Food Journal, Vol. 115, Iss. 1, 2013-01 ,pp. : 92-107

Emerald Group Publishing Ltd

Access to resources Recommend Favorite